Pecorino-crusted lamb with lemon beans

Pecorino-crusted lamb with lemon beans

www.nzwomansweeklyfood.co.nz

Pecorino-crusted lamb with lemon beans - flavorful and quick, perfect for a delicious dinner. Serves 4 | Woman's Weekly Food

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 1 cup (80g) grated pecorino
  • 1 cup (70g) fresh breadcrumbs
  • 12 french-trimmed lamb cutlets
  • 2/3 cup (100g) plain flour, seasoned
  • 2 eggs, lightly beaten
  • 12 small sage leaves
  • 2 tablespoons olive oil
  • 500 grams green beans, trimmed
  • 1 lemon, rind grated, juiced
  • 200 grams cherry tomatoes, quartered

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