Beetroot Blue Cheese Pizza | Cellar & Pantry
Enjoy the perfect balance of savory and tangy flavors with our Beetroot Blue Cheese Pizza at Cellar & Pantry—crafted with fresh, quality ingredients.
Ingredients
- 1 Beetroot – sliced to 3ml thick and roasted with olive oil, salt and thyme till tender (about 15 min)
- Smokehouse Pizza base
- 3-4 Tablespoons Passata
- That’s Amore Bocconcini (3/4 tub)
- 1/2 cup crumbled Blue Cheese (We used L’Aqueuille)
- Handful Roquette
- 2 tablespoon olive oil & Caramelised Balsamic dressing
- Sea salt flakes
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