Beetroot Blue Cheese Pizza | Cellar & Pantry

Beetroot Blue Cheese Pizza | Cellar & Pantry

cellarandpantry.com.au

Enjoy the perfect balance of savory and tangy flavors with our Beetroot Blue Cheese Pizza at Cellar & Pantry—crafted with fresh, quality ingredients.

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Ingredients

  • 1 Beetroot – sliced to 3ml thick and roasted with olive oil, salt and thyme till tender (about 15 min)
  • Smokehouse Pizza base
  • 3-4 Tablespoons Passata
  • That’s Amore Bocconcini (3/4 tub)
  • 1/2 cup crumbled Blue Cheese (We used L’Aqueuille)
  • Handful Roquette
  • 2 tablespoon olive oil & Caramelised Balsamic dressing
  • Sea salt flakes

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