Super-quick kimchi – Food & Home Magazine

Super-quick kimchi – Food & Home Magazine

www.foodandhome.co.za

Super-quick kimchi made in just 15 minutes, marinated for 3 hours—perfect as a vegetarian main or meaty side dish.

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Ingredients

  • 1 small white cabbage, shredded
  • 15ml (1 tbsp) Maldon Sea Salt
  • 60ml (¼ cup) rice vinegar
  • 15ml (1 tbsp) sugar
  • 45ml (3 tbsp) hot chilli paste
  • 4cm fresh ginger, grated
  • 1 garlic clove, grated
  • 3 spring onions, thinly sliced
  • juice of 1 lime

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