French Zucchini Tart with Herbs | Savory
Fresh zucchini is the star of this elegant tart infused with French flavors and goat cheese. Serve this as an easy vegetarian breakfast, brunch, lunch, or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Cooking tools:
- Rolling pin
- Colander
- Paper towel
- Parchment paper
- Baking sheet
- Oven
- Fork
- Microwave
- Mixing bowl
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 medium zucchini
- 1/2 (17.3 oz) box frozen puff pastry, thawed
- 1 (4 oz) pkg goat cheese
- 3 tsp Herbes de Provence, divided
- 1/4 cup finely chopped walnuts
- 2 tbsp chopped chives
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