Goat Cheese and Zucchini Tart Recipe
Thin slices of zucchini beautifully layered on top of lemony herbed goat cheese all baked on top the most divine and simple butter crust you can ask for.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sidechef.com.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Pastry cutter
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Plastic wrap
- Spoon
- Spatula
Ingredients
- 1 1/4 cup All-Purpose Flour
- 1 1/4 cup Unsalted Butter
- 3/4 teaspoon Kosher Salt
- 1/2 teaspoon White Wine Vinegar
- 5 tablespoons Water
- 2 Zucchini
- 8 ounces Goat Cheese
- 1 teaspoon Fresh Thyme Leaves
- 1/8 teaspoon Lemon
- as needed Olive Oil
- 2 teaspoons Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Zucchini and Goat Cheese Tart - Easy Recipe
tastyhush.com
Zucchini and Goat Cheese Tart - Simple and Tasty
tasteofsavor.com
Zucchini, Corn And Goat Cheese Tart
tomgorevineyards.com
Barefoot Contessa | Zucchini & Goat Cheese Tart
barefootcontessa.com
Zucchini Tart
pathwaystofamilywellness.org
Zucchini And Goats Curd Tart
donnahay.com.au
Zucchini Tart
recipecloudapp.com
zucchini Tart
recipecloudapp.com