Gorgonzola Bomboloni Recipe | Epicurious

Ingredients

• 1 teaspoon active dry yeast (from a 1/4-ounce package)
• Scant 1/2 cup warm whole milk (105-115°F)
• 1 1/4 cups all-purpose flour, divided
• 1 large egg
• 2 tablespoons unsalted butter, softened
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 pound chilled Gorgonzola, rind discarded and cheese cut into 16 (3/4-inch) cubes
• About 4 cups vegetable oil
• a stand mixer fitted with paddle attachment; a deep-fat thermometer