Italian Potato Salad Recipe
Fresh, zesty Italian Potato Salad with tender potatoes, cherry tomatoes, and basil in a tangy dressing—perfect for summer BBQs!
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Airtight container
- Freezer-safe container
- Refrigerator
- Freezer
Ingredients
- 1 kg Potatoes (peeled and cubed)
- 1/2 cup Red Onion (finely chopped)
- 1/4 cup Olive Oil
- 2 tbsp Red Wine Vinegar
- 1 cup Cherry Tomatoes (halved)
- 1/4 cup Fresh Basil (chopped)
- to taste Salt
- to taste Black Pepper
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