Lamb kofta pittas with tzatziki recipe
Ingredients - (8 oz/generous 1 cup (225 g) extra-lean minced (ground) Lamb - 2 Garlic - ½ tsp ground Coriander - a pinch of ground Cumin - a few sprigs of Mint
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Cooking tools:
- Grill
- Grill pan
- Roasting rack
- Skewer
- Griddle
- Oven
- Aluminum foil
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- Lamb: (8 oz/generous 1 cup (225 g) extra-lean minced (ground)
- Garlic: 2
- Coriander: ½ tsp ground
- Cumin: a pinch of ground
- Mint: a few sprigs of
- Lemon Juice: ½ grated
- Salt
- Black Pepper: freshly ground
- Greek Yogurt: 4½ oz/½ cup (125 g) 0% fat
- Cucumber: ¼
- Garlic: 1
- Lemon Juice: ½
- Pitta Breads: 2 wholemeal
- Salad Leaves: a few crisp
- Tomatoes: 1 juicy
- Lemon
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