Lamb Koftas With Tzatziki Dip
Lamb koftas and tzatziki dip—15 min prep, 20 min cook, perfect for appetizers! Delicately spiced lamb patties served with a refreshing cucumber-mint sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 1 lb WF Ground Lamb
- 1 Cubes Dorot Garlic
- to taste WFF Coarse Sea Salt
- ½ onion, finely minced
- 1 tsp. Lemon Zest
- ½ tsp. ground cumin
- 1 egg
- 2-4 TBS. Breadcrumbs
- Kebob sticks
- 2 lemons, cut in half and charred, optional
- Boston lettuce cups, optional
- 1 Cucumber, peeled, seeded and grated
- ¼ cup Mint Leaves, chopped
- 1 Tbs. Lemon Juice
- 1 cup Greek Yogurt
- Black peppercorn, to taste
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