Lamb Koftas with Tzatziki Recipe - EatWell Magazine
These lamb koftas are of flavour and offer a fantastic meal to share with people. Serve yours with flatbread, hummus, olives and salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 500g organic lamb mince
- ¼ cup currants
- 1 clove garlic, crushed
- 1 tsp dried mint
- 1 tsp ground cumin
- ½ tsp sea salt
- 1 tbsp olive oil<br>
- <b>Tzatziki<b>
- 1 Lebanese cucumber, grated
- 200g plain Greek yoghurt
- ½ cup fresh mint leaves, roughly chopped
- Pinch sea salt
- 1 tbsp olive oil
- Juice ½ lemon
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