Tzatziki Lamb Kofta
Tzatziki Lamb Kofta is the perfect appetizer for holiday parties or any time of year.
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Cooking tools:
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Skewer
- Grill
- Tongs
- Serving platter
- Serving bowl
- Spoon
- Spatula
Ingredients
- 1 ½ pounds ground lamb
- 2 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- ¼ teaspoon cayenne pepper
- Salt
- pepper
- 2 tablespoons fresh parsley, chopped
- ¼ cup panko breadcrumbs
- ¼ yellow onion (see step 1 in the instructions)
- 1 10-oz container La Terra Fina Tzatziki with Feta Dip & Spread, divided
- Fresh rosemary and pomegranate seeds, for garnish
- Skewers (if using wooden skewers, soak them in water for 30 minutes before grilling)
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