Oyster Façon Husser Recipe | James Beard Foundation
Oysters on the half shell are topped with finely diced tomatoes and a creamy mignonette in this simple hors d'ouevre.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at archive.jamesbeard.org.
Cooking tools:
- Oyster knife
- Pot
- Stove
- Slotted spoon
- Mixing bowl
- Whisk
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 24 oysters
- 1 tomato
- 3 shallots, finely minced
- 1 bunch chives, minced
- 1 cup heavy cream
- 3 tablespoons plus 1 1/2 teaspoons white balsamic vinegar
- 1 bunch chervil, leaves picked and stems discarded
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
James Beard Foundation
archive.jamesbeard.org
Oysters with cheese and bacon | Fish People
thefishpeopleshop.co.uk
Oysters with Crisp Shiitakes, Scallions, and Roasted Shiitake Mignonette | James Beard Foundation
jamesbeard.org
Roasted Oysters on the Half Shell with Mustard Butter
americastestkitchen.com
Raw oysters on the half shell with cucumber mignonette Recipe | Food Network UK
foodnetwork.co.uk
Oregano oysters – Food & Home Magazine
foodandhome.co.za
Oysters Rockefeller
zupans.com
Oysters on the Half-Shell & Tangerine-Chili Mignonette Recipe – Sunset Magazine
sunset.com