Pavo Quesadilla with Raisin Fruit Chutney - California Raisins

Ingredients

• 2 Tablespoons (1 ounce) canola oil
• 1 / 3 Cup red bell pepper, seeded and diced small
• 1 / 3 Cup green bell pepper, seeded and diced small
• 2 Tablespoons cilantro, chopped
• 2 Tablespoons red onion, diced small
• 1 Teaspoon jalapeño pepper, seeded and finely minced
• 6 Ounces cooked turkey, diced small
• 6 flour tortillas (6 inches)
• 6 Ounces cream cheese, softened
• 6 slices jalapeño jack cheese
• 1 / 2 Cup mango, peeled and diced small
• 1 / 2 Cup pineapple, peeled and diced small
• 3 / 4 Cup (4-1/4 ounces) California raisins
• 2 Teaspoons fresh gingerroot, peeled and minced
• 1 Teaspoon minced garlic
• 1 / 2 Cup (4 ounces) brown sugar
• 1 / 2 medium jalapeño pepper, seeded and minced
• 1 / 3 Cup (2 ounces) onion, diced small
• 1 / 2 Cup (4 ounces) cider vinegar
• 1 Teaspoon salt
• Butter, as needed
• 2 fresh limes, cut into wedges
• Cilantro leaves; as needed