Quench MagazineLacto: Lowfat Tiramisu | Vegetarian | Quench Magazine

Quench MagazineLacto: Lowfat Tiramisu | Vegetarian | Quench Magazine

quench.me

Indulge in a low-fat, lactose-free Tiramisu made with cottage cheese and yogurt. Perfect for vegetarians and cream enthusiasts alike!

View full recipe on quench.me

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at quench.me.

Share this recipe:

Ingredients

  • 1/2 cup sugar
  • 1 cup cottage cheese, nonfat
  • 1 cup sour cream, nonfat
  • 2 tablespoons dark rum
  • 8 oz vanilla yogurt, lowfat
  • 8 oz neufchatel cheese, package
  • 1 1/4 cup hot water mixed with 1 tb instant espresso coffee granules
  • 40 each ladyfingers
  • 1/2 teaspoon cocoa, unsweetened

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This