Moroccan Merguez Sausage | Sysco Foodie
Block & Barrel Imperial Spreadable Feta (Rosemary & Basil) from Sysco's Cutting Edge Solutions innovation platform makes applications like this one easy.
Ingredients
- Za’atar Pickled Carrots
- ¼ cup sherry vinegar
- 2 Tbsp. Sysco Classic granulated sugar
- 1 Tbsp. Arrezzio Imperial extra virgin olive oil
- 1 tsp. za’atar plus additional for serving
- ½ tsp. Sysco Classic kosher salt
- 1 cup Imperial Fresh julienne or matchstick-cut carrots
- For Serving
- 4 merguez sausages
- 4 brat buns
- 1½ cups Block & Barrel Imperial Spreadable Feta (Rosemary & Basil)
- 4 Tbsp. harissa paste
- ¼ cup Imperial Fresh Italian parsley leaves
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