Zucchini Mac and Cheese (30 minute meal) | A Cup Of Cream
Really simple stove top mac and cheese with added zucchini. Quick and easy weekday dinner ready in less than 30 minutes! %%primary_category%%
Ingredients
- 16 oz dry pasta shells
- 3 1/2 tablespoons butter
- 7 tablespoons flour
- 2 1/3 cups milk
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups shredded zucchini, squeezed of excess moisture with paper towel
- 8-9 oz sharp cheddar cheese (about 2 1/4 cups)
- Optional- 1 oz cheese (about 1/4 cup) for topping, if desired.
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