Zucchini Mac and Cheese (30 minute meal) | A Cup Of Cream

Zucchini Mac and Cheese (30 minute meal) | A Cup Of Cream

acupofcream.com

Really simple stove top mac and cheese with added zucchini. Quick and easy weekday dinner ready in less than 30 minutes! %%primary_category%%

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Ingredients

  • 16 oz dry pasta shells
  • 3 1/2 tablespoons butter
  • 7 tablespoons flour
  • 2 1/3 cups milk
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups shredded zucchini, squeezed of excess moisture with paper towel
  • 8-9 oz sharp cheddar cheese (about 2 1/4 cups)
  • Optional- 1 oz cheese (about 1/4 cup) for topping, if desired.

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