South of the Border Salad

Ingredients

• 1 pint grape tomatoes, halved
• 1 c spinach, cut into shreds
• ½ medium yellow bell pepper, chopped
• ½ medium red bell pepper, chopped
• ½ red onion, diced
• 2 large, ripe avocados, chunked
• ⅓ c pickled jalapeno chopped (sub fresh jalapeno for heat)
• 3 cloves garlic, minced
• 1 handful fresh cilantro, chopped
• ½ handful parsley, chopped
• Zest from 1 lime
• ⅓ c fresh lime juice (about 4 limes)
• ½ T lemon juice
• ¼ c olive oil
• 1 t sea salt
• ½ t ground black pepper
• ¼ t cayenne pepper