SOUTH OF THE BORDER SHRIMP SALSA
| 6 oz. cocktail shrimp 1 1/2 c. tomatoes, chopped 1 medium avocado, chopped 1 small jalapeno, diced fine 1/2 c. chopped red onion 1/3 c.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Spoon
- Serving bowl
Ingredients
- 6 oz. cocktail shrimp
- 1 1/2 c. tomatoes, chopped
- 1 medium avocado, chopped
- 1 small jalapeno, diced fine
- 1/2 c. chopped red onion
- 1/3 c. chopped cilantro
- 2 Tbsp. lime juice
- 1 Tbsp. fresh garlic
- 1/2 tsp. oregano
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