Pineapple Upsidedown Cake With Pina Colada Ice Cream | Community Recipes | Nigella's Recipes | Nigel

Ingredients

• 2 cups sliced pineapples (cored rounds - about half a pineapple)
• 2 tablespoons pineapple juice
• 4 tablespoons unsalted butter
• ¾ cup dark brown sugar
• 1 teaspoon vanilla extract
• ⅓ cup heavy cream
• 4 large egg whites
• 3 large egg yolks
• 1 teaspoon vanilla
• ½ teaspoon almond extract
• 1½ cups all-purpose flour
• ¾ cup sugar
• ¼ cup cornmeal
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• ⅓ cup unsalted butter (at room temperature)
• ⅓ cup pineapple juice
• 2 pineapples (ripe, golden - about 2 lbs)
• ¼ cup sugar
• 1 tablespoon lime juice (fresh)
• 1¼ cups heavy cream
• ⅔ cup sweetened coconut