Pina Colada Cake (Hybrid Pineapple Upside-Down Cake) Recipe

Ingredients

• 1 stick unsalted butter
• 1 (16 ounce) package brown sugar
• 2 (20 ounce) cans crushed pineapple in juice, drained and juice reserved
• 1 (18.25 ounce) box yellow cake mix
• 3 large eggs
• 0.33333334326744 cup melted butter
• 1 (8 ounce) jar honey
• 1 (8 ounce) package shredded coconut