Rutabaga Gnocchi
Experience delicious Rutabaga Gnocchi with a tangy Lemon & Thyme Sauce—adapted from Full Belly Farm’s own recipe. Perfect for a special dinner or CSA box treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Immersion blender
- Potato masher
- Slotted spoon
- Pastry cutter
- Microplane
- Colander
- Fork
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Baking sheet
- Stove
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
Ingredients
- 1/2 medium rutabaga (enough to get 2 cups when cooked and puréed)
- 2 1/2 – 3 cups all purpose flour, plus more as needed
- 3/4 tsp salt
- 2 tbsp olive oil
- 8 cloves of garlic
- 1 tbsp fresh thyme leaves, or 1 tsp dried
- 1 tsp lemon zest (1/2 a lemon)
- 2 tbsp lemon juice (about 1/2 a lemon)
- 1 tsp maple syrup
- Salt
- pepper
More Like This
Rutabaga Gnocchi with Braised Lamb Shoulder…
growingchefsontario.ca
Rutabaga Gnocchi with Saffron Lemon Salmon - alive magazine
alive.com
Rutabaga Gnocchi with Saffron Lemon Salmon
deliciousliving.com
Ricotta Gnocchi with Meyer Lemon & Tarragon Butter Sauce | culture: the word on cheese
culturecheesemag.com
Bunya Nut Gnocchi with Lemon Myrtle Butter on Macadamia Tarator
mydillybag.com.au
Gnocchi Banderia Italia (Italian Flag Gnocchi)
absolute0cooking.com
Gnocchi with Fresh Tomato Sauce - Australian School of Meditation & Yoga
asmy.org.au
Chicken Fried Rutabaga
ediblenew.com