Ricotta Gnocchi with Meyer Lemon & Tarragon Butter Sauce | culture: the word on cheese
You will definitely impress your dinner guests when you tell them you made this ricotta gnocchi from scratch
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at culturecheesemag.com.
Ingredients
- 1½ pounds about 2¾ cups fresh ricotta, drained
- 1½ to 2 cups flour (plus more for rolling)
- 2 eggs
- 3½ ounces Parmesan (grated (1 cup))
- 1 tablespoon roughly chopped parsley
- 1 tablespoon minced chives
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon nutmeg
- ½ cup white wine
- 2 sprigs tarragon
- 2 sprigs thyme
- 1 shallot (thinly sliced)
- Juice and zest of 1 Meyer lemon
- ½ cup heavy cream
- ¾ pound 3 sticks unsalted butter, chilled and cut into small cubes
- Salt (to taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ricotta Gnocchi with Basic Tomato Sauce
apleasantlittlekitchen.com
Homemade Gnocchi with a Creamy Tarragon and Leek Sauce
theranchtable.com
Homemade Ricotta Lemon Gnocchi with Pistachio Pesto – DelicioUS!
delicious-usa.com
Parsnip Ricotta Gnocchi with Meyer Lemon Brown Butter
fingerlakeswinecountry.com
Ricotta gnocchi
mummypages.ie
Ricotta gnocchi - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Gnocchi in a prawn & tomato sauce
farmersweekly.co.za
Ricotta Gnocchi with Lemon Basil Pesto | Just A Pinch Recipes
justapinch.com