Homemade Cream of Mushroom Bone Broth Soup – Bone Brewhouse

Ingredients

• 4 tbsp butter
• 1 tbsp oil
• 2 onions diced
• 4 cloves garlic minced
• 1 1/2 lbs fresh brown mushrooms sliced
• 4 tsp chopped thyme divided
• 1/2 cup Marsala wine (any dry red or white wine)
• 6 tbsp flour or corn starch (optional)
• 4 pkgs of Bone Brewhouse Wild Mushroom instant bone broth prepared in 4 cups of hot water
• Salt and pepper
• 2 beef bouillon cubes, crumbled
• 1 cup heavy cream or half and half (sub with evaporated milk)
• Chopped fresh parsley and thyme to serve