Creamy Bone Broth Mushroom Soup – Broth Box

Ingredients

• 300 ml bone broth
• 200 ml water
• 1 tbsp butter or olive oil
• 1 garlic clove, minced
• 150 g mushrooms, thinly sliced (button, cremini, or mixed)
• 1 small shallot, finely chopped
• 50 ml heavy cream (optional)
• Fresh thyme or rosemary
• Salt and pepper to taste