Homemade Cream of Mushroom Soup | Just A Pinch Recipes
This is fast and easy and so satisfying. Way better than the canned version.
Ingredients
- 4 cup(s) beef broth
- 1 - knorr's beef bouillon
- 8 ounce(s) fresh mushrooms
- 1 cup(s) heavy cream
- 1 tablespoon(s) corn starch
- - salt and pepper to taste
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