Allegheny Baked Marsh Hare Recipe - Cooking Index
Recipe for Allegheny Baked Marsh Hare Recipe - Soak muskrat in water to cover, with 1 tablespoon salt per quart of water, overnight.
Keywords
- allegheny baked marsh hare recipe recipe for allegheny baked marsh hare
Ingredients
- 1 Muskrat
- Salt
- 3 Potatoes (medium)
- 2 tablespoons 30ml Butter
- Freshly-ground black pepper - to taste
- 1 teaspoon 5ml Dried summer savory
- 1 cup 110g / 3.9oz Minced celery
- 2 cups 220g / 7.8oz Carrots - cut into quarters (large)
- 3 Bacon
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