Stuffed Chicken Cutlets

Stuffed Chicken Cutlets

heyrecipe.com

Upgrade your dinner with these flavorful Stuffed Chicken Cutlets packed with melty cheese and thyme.

View full recipe on heyrecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heyrecipe.com.

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Cooking tools:

  • Oven
  • Chef's knife
  • Meat tenderizer
  • Saucepan
  • Whisk
  • Stove
  • Mixing bowl
  • Nonstick skillet
  • Baking sheet
  • Instant-read thermometer
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Serving platter
  • Fork
  • Spatula
  • Grater
  • Tongs
  • Plastic wrap

Ingredients

  • 4 (6-ounce) chicken cutlets (pounded to 1/2-inch-thick)
  • 4 slices Havarti cheese (thinly sliced, divided)
  • 4 teaspoons thyme (chopped, divided)
  • 1/2 cup chicken stock
  • 1/4 cup heavy cream
  • 1 tablespoon plus 1 teaspoon Dijon mustard
  • salt (to taste)
  • freshly ground pepper (to taste)
  • 2 large eggs
  • 2 tablespoons parmesan cheese (freshly grated)
  • all-purpose flour (to taste)
  • extra-virgin olive oil (to taste)

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