Lefse - boogomatic
Try Norwegian lefse: crispy, buttery flat bread made from mashed potatoes and flour. Perfectly rolled and sprinkled with sugar for a delightful treat!
Ingredients
- 2 c. Mashed potatoes
- ½ tsp. salt
- 3 tbsp butter - big measure(Chill above before adding flour)
- 1 c. Flour - ½ mixed in dough and remainder used for rolling.
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