Potato lefse recipe | Flavourful | Woolworths TASTE
These versatile Norwegian flatbreads are made with potato, flour, butter, and cream. They can be used for everything from cured fish to cold meat and cheese.
Ingredients
- 500 g potatoes, peeled and boiled
- 60 g butter
- ¼ cup cream
- ½ t salt
- 120 g flour
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