Mom’s Lefse • Bounty from the Box Recipes
Lefse is a traditional soft, thin, Norwegian flatbread that is made with leftover potatoes, flour, butter, and sometimes milk or cream and cooked on a
Ingredients
- 5 cups cooked, mashed or riced potatoes ((Russet potatoes are best))
- 1 tsp salt
- 2 tbsp butter
- 2 cups all-purpose flour
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