Basil Balsamic Burrata with Tomato Carpaccio
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Cooking tools:
- Sous vide circulator
- Saucepan
- Slotted spoon
- Sous vide bag
- Water bath
- Ice bath
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Ladle
- Kitchen timer
- Stove
- Fork
- Plate
- Serving platter
- Spoon
- Whisk
Ingredients
- 16 oz fresh mozzarella cheese
- 8 c whole milk
- 1/4 c white vinegar
- 3 oz balsamic reduction
- Fresh basil (to taste)
- Lemon Zest (to taste)
- 2 Large (3-inch Diameter) vine ripened or heirloom tomato
- 2 tsp. fresh thyme leaves
- 1 tbs finely minced shallot
- Course sea salt
- Extra Virgin olive oil
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