Kung Pao Chicken Recipe | Samsung Food App

Ingredients

• 1 lb of chicken breasts, cut into 1 in. cubes
• 1 tsp of salt
• 1/2 tsp of onion powder
• 2 tsp of Chinese cooking wine
• 1 egg white
• 1 1/2 tbsp of cornstarch
• 1 tbsp of Sichuan Dou Ban Jiang
• 1 tbsp of light soy sauce
• 1,5 tbsp of black vinegar
• 1 tbsp chili flakes
• 1 tbsp of Sichuan peppercorns finely diced
• 1 tbsp of garlic
• 1 tsp of ginger
• 2 tbsp of brown sugar
• 1/2 cup of water
• 2 tsp of cornstarch, to mix with the 1/2 cup water
• 4 pieces scallion
• 1/3 cup of roasted peanuts