Garlic Rasam | IndianRecipes.com

Ingredients

• • Tamarind - lemon size
• • Garlic (crushed) - 6 flakes
• • Tomatoes (chopped) - 2
• • Water - 3 ½ cups
• • Salt - as required
• • Asafoetidas - a little
• • Ghee/Oil (for seasoning) - as required
• • Mustard seeds - ¼ teaspoon
• • Curry leaves (for garnishing) - 1 sprig
• • Coriander leaves (for garnishing) - a little
• • Jeera - ½ teaspoon
• • Coriander seeds - 1 ½ teaspoons
• • Cumin seeds - ½ teaspoon
• • Red chillies - 3
• • Garlic - 2 flakes
• • Curry leaves - a few
• • Pepper - ¼ teaspoon