Tomato Rasam | IndianRecipes.com

Ingredients

• • Full ripe tomato - ½ kg
• • Tamarinds - a little
• • Ghee (for frying) - as required
• • Curry leaves - 1 sprig
• • Coriander leaves - a little
• • Salt - as required
• • Jaggery - as required
• • Asafoetidas - a pinch
• • Green chillies - 3
• • Onions (small, peeled) - few
• • Garlic flakes - 3
• • Coriander seeds - 1 ½ teaspoons
• • Cumin seeds - ½ teaspoon
• • Cinnamon - ½ inch piece