Quick Rasam | IndianRecipes.com

Ingredients

• • Tamarind - lemon size
• • Water - 5 cups
• • Curry leaves - few
• • Salt - as required
• • Jaggery - as required
• • Thuar dal - 1 tablespoon
• • Red chillies - 8
• • Pepper - ½ teaspoon
• • Cumin seeds - 1 teaspoon
• • Fenugreek - 1 teaspoon
• • Asafoetidas - a pinch