OMELET MUFFINS
OMELET MUFFINS - 8 large eggs - ½ cup milk, I use skim or low fat, but whole milk also works - 1 cup shredded cheddar cheese - 1 cup bell peppers, diced (I
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Ingredients
- 8 large eggs
- ½ cup milk,
- I use skim or low fat, but whole milk also works
- 1 cup shredded cheddar cheese
- 1 cup bell peppers,
- diced (I used a mix of red, orange and green)
- ½ cup baby spinach,
- roughly chopped
- ¼ teaspoon salt
- 2 scallions,
- thinly sliced
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