Whole Spanish Quail with Chorizo and Green Bean Salad Recipe | myfoodbook

Ingredients

• 4 pack gourmet quail
• 1 tbsp (20 ml) garlic oil
• 1/2 tsp (.5 gm) freshly ground pepper
• 1 tsp (2 gm) smoked paprika
• Salad: Canola oil spray
• 1 chorizo sausage, thinly sliced
• 1 onion, cut into thin wedges
• 1 bulb baby Fennel, trimmed and thinly sliced
• 200 gm green beans, trimmed and blanched
• 1 roasted red pepper, thinly sliced (store purchased)
• 50 gm pitted green olives, halved
• 1 tbsp (20 ml) extra virgin oil
• 1 tbsp (20 ml) sherry vinegar (balsamic is okay if unavailable)
• 1 tbsp pomegranate seeds (optional if available at supermarkets)
• 1 tsp (1 gm) sea salt