Chris Prosperi’s Asian Beef Soup · Faith Middleton's Food Schmooze

Ingredients

• 4 cups beef stock
• 2 - 4 tablespoons Asian fish sauce
• 2 tablespoons sugar
• 4 ounces beef sliced as thin as possible (sirloin works well)
• 1/2 cup thinly sliced red onion
• 2 cups rice noodles
• 1 plum tomato (thinly sliced)
• 1 bunch scallions (thinly sliced)
• 1 jalapeño pepper (sliced paper thin on a mandolin)
• 1 large bunch cilantro (roughly chopped stems and all)
• 8 - 10 large basil leaves
• 8 - 10 mint leaves
• 2 limes (cut into wedges)
• 1 small bottle hoisin sauce