Chris Prosperi's Quick and Easy Tomato-Chicken Soup · Faith Middleton's Food Schmooze
This quick soup recipe includes a genius shortcut ingredient: tomato sauce, but a few plum tomatoes keep the flavor fresh. Chris's favorite mini pasta, ditalini, adds the umph to make it a meal.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 quart chicken broth
- 2 cups tomato sauce
- 3 plum tomatoes
- 1 cup chicken breast (chopped )
- 1 teaspoon honey
- 1 teaspoon Worcestershire sauce
- 2-4 dashes hot sauce
- 2 cups pasta, such as ditalini ((cooked in boiling salted water))
- chopped scallions ((optional) for garnish)
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