Gnocchi, Bacon and Vegetable Bake

Ingredients

• 1 large Red Onion, chopped
• 4 Slices of Bacon, chopped into bite size pieces
• 1 Red Pepper, chopped
• 1 tbsp Olive Oil
• 2 Garlic cloves, finely chopped
• 1 large tin of Chopped tomatoes
• 400 gms / 1 Ilb Gnocchi
• 125 gm / 5 oz Mozarella, in chunks
• Small bunch of Basil and Oregano
• Salt & Pepper