Asparagus Recipes - AuerPAK

Ingredients

• 1 pound AuerPak® Brand asparagus, trimmed, cut spears into 1-inch pieces
• 1 pound penne pasta
• ¼ cup pine nuts
• ¼ cup grated Parmesan cheese, plus more for serving
• ⅓ cup olive oil
• Salt and fresh ground pepper to taste
• 1 ½ pounds AuerPak® Brand asparagus, rinsed and tough ends snapped off
• 3 tablespoons best quality olive oil
• ½ teaspoon kosher salt
• 1 ½ cups seeded, cored and diced (1/2-inch size) tomatoes, about 3 medium
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh basil or flat-leaf parsley
• Freshly ground pepper to taste
• 1 lb. AuerPak® Brand fresh white asparagus
• 1 sweet red pepper
• 1 sweet yellow pepper
• 3 teaspoons butter
• 1 sweet AuerPak® Brand onion
• 3 teaspoons flour
• 3 tablespoons white wine
• ½ cup milk