PENNE WITH ROASTED ASPARAGUS with Butter Olive Oil & 25 Year Balsamic Vinegar – OliveU

PENNE WITH ROASTED ASPARAGUS with Butter Olive Oil & 25 Year Balsamic Vinegar – OliveU

oliveufishkill.com

Penne paired with roasted asparagus, butter olive oil, and 25-year balsamic vinegar—delicious flavors in every bite! Perfect for special occasions or a gourmet meal at home.

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Ingredients

  • 1 lb penne pasta
  • 1 lb fresh asparagus
  • 5 tbsp Butter olive oil
  • 1/4 cup plus 2 tbsp of 25 Star balsamic vinegar
  • 2 tsp salt
  • 1/2 tsp fresh ground black pepper
  • 1/3 cup grated parmesan cheese, plus more for serving
  • 1/3 cup toasted hazelnuts (optional)

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