Sticky glazed barbecue ribs from Mena Woodwork

Ingredients

• Rack of Pork Belly Ribs (available from all good butchers)
• 1 tbsp garlic power
• 1 tbsp smoked paprika
• 2 tbsp dark brown sugar
• 1 tsp mustard powder
• 1 tbsp chilli powder
• 1 tsp cayenne pepper
• 2 tbsp sea salt
• 2 tbsp freshly ground black pepper
• 2 tbsp olive oil
• 1 onion, finely diced
• 2 garlic cloves
• 2 tbsp of the barbecue rub
• 300ml ketchup
• 50ml cider vinegar
• 50ml Worcestershire sauce
• 1 tbsp mustard powder
• 140g dark brown sugar