Sticky maple-glazed BBQ ribs recipe | Woolworths TASTE

Ingredients

• 2 kg pork ribs
• Sea salt and freshly ground black pepper, to taste
• For the BBQ marinade;
• 1 onion, roughly chopped
• 1 T canola oil
• 1 T ground cumin
• 1 T ground coriander
• 2 t cumin seeds
• 2 t smoked paprika
• 2 T tomato paste
• 4 T Worcestershire sauce
• 1½ cups apple cider vinegar
• cup water
• ¾ cup maple syrup