Beet, Squash and Kale Bowl - Easy Vegan Meal Plan
Sweet roasted beets, tender squash, zesty kale, and brown rice—dressed in maple mustard—make this vegan bowl both tasty and nutritious. Perfect for lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Ingredients
- 4 medium(s) beets (, peeled and chopped (about 2 1/2 Cups))
- 1 tablespoon(s) olive oil
- 1/4 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 1 acorn squash (, peeled and cubed)
- 1 bunch of kale (, de-stemmed and shredded)
- 1/2 lemons (, juiced)
- 4 cup(s) cooked brown rice, quinoa, or couscous
- 1 recipe Maple Mustard Dressing
- 1/4 cup(s) sliced almonds
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