Black Lentil Desi Quesadillas - Maya Kaimal
Elevate your weeknight meal with creamy Black Lentil Everyday Dal quesadillas, topped with cheese, tomato, corn, and cilantro—served with a zesty yogurt crema. Serves 4.
Ingredients
- 1 package Maya Kaimal Black Lentil Everyday Dal
- Four 10” flour tortillas
- Olive oil for pan-grilling
- 2 cups grated mozzarella or Monterey jack cheese
- 1 plum tomato, seeded and diced
- ½ cup frozen corn, thawed
- ¼ cup chopped cilantro
- ½ cup Greek yogurt
- 1 tablespoon red chili sauce such as sriracha
- 1 avocado, diced (garnish)
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