Teriyaki Roasted Carrots with Cranberries and Pistachios - Kikkoman Home Cooks

Ingredients

• 2 pounds carrots, peeled and sliced into large pieces
• 1 cup fresh cranberries
• 2 tablespoons Kikkoman® Teriyaki Marinade & Sauce
• 2 tablespoons unsalted butter, melted
• 1 tablespoon honey
• 1 teaspoon garlic, minced
• ¼ teaspoon black pepper
• 2 tablespoons pistachios, chopped
• 1 tablespoon parsley, chopped