In-N-Out Double Double Animal Style
When In-N-Out Burger first opened in 1948, the company only provided a basic menu of burgers, fries and beverages. The foods it prepared were made on-site from
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Cooking tools:
- Griddle
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Airtight container
- Refrigerator
- Stove
- Spatula
Ingredients
- 1/3 Cup Mayo
- 3 Tbsp Ketchup
- 1 Tbsp Garlic Powder
- 1-2 Tbsp Sweet Pickle Relish
- 1/2-1 Tsp Sugar
- 1/2 Tsp White Vinager
- 1-2 Yellow Onion
- 1 Tsp Salt
- 1/2-1 Tbsp(as needed) Water
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