In-N-Out Double-Double Animal Style | Our Place Recipes
Make the iconic In-N-Out Double-Double at home, mustard-grilled patties, caramelized onions, and signature burger sauce. A West Coast classic.
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Cooking tools:
- Griddle
- Refrigerator
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Mixing bowl
- Measuring spoon
- Spoon
- Stove
Ingredients
- ½ cup mayonnaise
- 3 tablespoons ketchup
- 2 tablespoons sweet pickle relish
- ½ teaspoon white vinegar
- ½ teaspoon granulated sugar
- 2 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 2 large yellow onions, finely chopped
- ½ teaspoon kosher salt
- 1 pound ground beef (80% lean)
- Salt
- freshly ground black pepper
- 4 teaspoons yellow mustard
- 4 slices American cheese
- 4 soft hamburger buns
- 2 tablespoons unsalted butter, softened
- 1 cup shredded iceberg lettuce
- 4 slices ripe tomato
- Dill pickle chips
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