Oysters Lafitte | Libbie Summers
Elegant oysters topped with breadcrumb and herb mixture, roasted to perfection with a hint of star anise and lemon—perfect for any special occasion appetizer.
Ingredients
- 1 dozen fresh oysters in the shell (your fish monger will open them for you if you ask)
- 2 cups crusty bread crumbs
- 2 spring onions, sliced thinly
- 1 minced garlic clove
- 1/4 cup chopped oregano
- 1/2 cup flat leaf parsley, chopped
- 1/2 cup grated fresh Parmesan cheese
- salt and pepper to taste
- 1/2 lemon
- 1 tablespoon Pernod
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