Oysters Lafitte | Libbie Summers

Oysters Lafitte | Libbie Summers

www.libbiesummers.com

Elegant oysters topped with breadcrumb and herb mixture, roasted to perfection with a hint of star anise and lemon—perfect for any special occasion appetizer.

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Ingredients

  • 1 dozen fresh oysters in the shell (your fish monger will open them for you if you ask)
  • 2 cups crusty bread crumbs
  • 2 spring onions, sliced thinly
  • 1 minced garlic clove
  • 1/4 cup chopped oregano
  • 1/2 cup flat leaf parsley, chopped
  • 1/2 cup grated fresh Parmesan cheese
  • salt and pepper to taste
  • 1/2 lemon
  • 1 tablespoon Pernod

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